Weekend Specials
add ikura - salmon roe +5 Add uni - santa barbara +22.5
1/2 DOZEN RAW OYSTERS
ponzu, sriracha, scallions
add ikura - salmon roe +5 Add uni - santa barbara +22.5
TORCHED A4 WAGYU SUSHI
truffle ponzu, yuzu pepper sauce
BLUEFIN TRIO SASHIMI
akami, chutoro, toro | 6pcs
JAPANESE MADAI SUSHI
ginger garlic soy with scallions | 2pcs
nigiri 2pcs | sashimi 5pcs
KONA KANPACHI
ginger garlic soy with scallions
nigiri 2pcs | sashimi 5pcs
BOUGIE CALI
california roll topped with ikura, ginger garlic soy and shiso
JAPANESE UNI | SANTA BARBARA UNI
TEMPURA ASPARAGUS
served with chipotle tartar aioli
Add furikake fries
CHICKEN KATSU SANDO
japanese milk bread, shredded cabbage, kimchi aioli, house pickles
Add furikake fries
SHOYU RAMEN WITH A4 WAGYU
thinly sliced A4 wagyu, scallions, tempura bits
GUNTHER'S SIN
gunther's vanilla bean ice cream, fried bananas, fresh strawberries, caramel, powdered sugar
POM SOUR | COCKTAIL
"A fusion of Jim Beam rye whiskey, tangy pomegranate, and lime juices, balanced with simple syrup and aromatic bitters. The addition of a shaken egg white creates a velvety texture, finished with a torched touch of sugar for a hint of caramelized sweetness."