Posted on Dec 7, 2020
Order online"We're in this together."
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"We're in this together."
Please check out our #supportsmallbusiness Menu
Closed for Labor Day
- Closed for Labor Day -
a creation of the labor movement and is dedicated to the social and economic achievements of American workers. It reminds us of the contributions of labor workers who have contributed to the strength, prosperity, and well-being of our country.
As we take this day to re...
New CoCoro menu
You can now order from our online website
Official Opening Date!
The cover sheets are officially off!
Cocoro bistro will re-open under new ownership. Currently under re-modeling. Will be very good!!!
We will be closed Christmas eve and Christmas day.
- Dang VSuper delicious and great quality. Everything they brought out to the other tables looks amazing. Can’t wait to come back and try other items. The hostess was super friendly and remembers your name. Service staff was wonderful as well.
- Andriana GSpicy albacore lived up to its name... been wanting to come here for years. So yummy. Excellent service. Even though the new guy was still learning, he was a joy.
- A PVisited Cocoro Bistro tonight while on a work trip to Stockton. We arrived at 6:15 and our party of 3 was sat right away, no need for a reservation. Very nice! We did however have to wait until 6:55 to place our orders and this was after having to flag down our waitress. She admitted that she forgot. I was only concerned about ordering because they close down at 8! Accidents happen, I understand. The food totally made up for any shortcomings in service though. The Agadashi Tofu is a must try! The rainbow roll is one of the best I’ve ever had and the sushi chefs slice the pieces thin so they are perfectly bite sized. The soft shell crab tempura was good if you like soft shell crab. I find it’s not for me but I can see how others would like it. The 3 Ways roll pretty good and the grilled edamame is perfect for a spice lover! The prices were on point as well. For the soft shell crab tempura, rainbow roll, tofu agadashi, and a to go Dill Salmon roll the bill came o...
Mon: | 4:00 – 8:00 PM |
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Tue: | 4:00 – 8:00 PM |
Wed: | 4:00 – 8:00 PM |
Thu: | 4:00 – 8:00 PM |
Fri: | 11:30 AM – 9:00 PM |
Sat: | 11:30 AM – 9:00 PM |
Sun: | Closed |